Roasted Boneless Rib
(Herb rubbed and slow roast Boneless Ribs served with Garlic Horseradish Sauce)

$275.00

Roast Strip Loin
(Well trimmed Boneless New York Strip Loin slow roasted and served with Garlic Horseradish)

$275.00

Roasted Turkey Breast
(Boneless Turkey Breast served with a Stone Ground Honey Mustard Sauce and Cranberry Puree)

$175.00

Roast Beef Tenderloin
(Hand tied and slow roasted Beef Tenderloin rolled in Cracked Black Pepper and Garlic served with Garlic Horseradish Sauce)

$355.00

Roast Pork Loin
(Center Cut Roast Pork rubbed with Rosemary and Garlic)

$225.00

Roast Leg of Lamb
(Boneless Tender New Zealand Lamb Leg served with Red Current Jelly)

$250.00

Dijon and Brown Sugar Baked Ham
(Country Boneless Pit Ham rubbed with Dijon Mustard, packed in Brown Sugar, and slow roasted)

$400.00

Roast Baron of Beef
(Round of Beef salt rubbed and slow roasted served with Garlic Horseradish Sauce)

$375.00

Carving Stations are available for 25 people or more.