Slow Roasted Country Chicken Quarters with Herbs

$7.25

BBQ Chicken
( Slow Roasted Chicken Quarters with Tangy BBQ Sauce)

$7.25

Country Fried Chicken
(Chicken Quarters battered and served golden and crispy)

$7.25

Garlic Peppercorn Chicken
(Chicken Breast with Cranberry Orange Sauce)

$7.25

Rosemary and Parmesan Crusted Chicken
(Boneless Chicken Breast with Mango Preserves)

$7.50

Stuff Chicken Breast
(Boneless Chicken Breasts filled with Feta Cheese, Garlic, Prosciutto, and Spinach in a Supreme Sauce )

$8.25

Garlic Encrusted Chicken
(Boneless Chicken Breast topped with Tomato and Herb Pesto)

$7.75

Alsatian Chicken
(Boneless Chicken Breast served with delicious Mushroom Riesling Cream Sauce)

$7.95

Chicken Coq Au Vin
(Boneless Chicken Breast simmered in fortified Wine with Onions, Mushrooms, and Cherry Tomatoes)

$7.95

Potato Encrusted Chicken
(Boneless Chicken Breast topped with Garlic, Olive Oil, and Shredded Potatoes baked golden brown and accented with Mango Cruda)

$7.75

Chicken Chasseur
(Boneless Chicken Breast sautéed with Garlic, Olive Oil, Sweet Onion, and Sun Dried Roma and Cherry Tomatoes topped with Kalamata Olives and Fried Basil)

$7.75

Chicken and Sweet Cider
(Boneless Chicken Breast simmered in an Apple Cider reduction with Bacon, Scallion, Mushrooms, and Tomatoes)

$7.50

Praline and Pecan Chicken (Spiced Boneless Chicken Breast smothered in Sweet Maple Praline Pecan Sauce)

$7.75

(Served only as Plated Meals)

Roast Tournedos
(Petite Filet Medallions topped with Cabernet Mushroom Duxelles Sauce)

$16.95

Beef Entrecote
(Rib Eye Steak hand cut and flamed with Garlic Butter)

$15.95

Roast Strip Loin
(Salt rubbed and slowly roasted Strip Loin served with Brandy Peppercorn Sauce)

$15.95

New York Strip Steak
( Juicy Hand Cut New York Strip flamed with Garlic Butter)

$15.95

Filet Mignon
(Hand Cut Filet flamed with Garlic Butter)

$16.95

(Available Plated or Buffet)

Roast Baron of Beef
(Slow Roasted Inside Round Baron of Beef with Herbs and Seasonings served withScallion Horseradish)

$8.25

Braised Beef Simmered Choice Beef Round with Sweet Onion, Garlic, and Natural Au jus lie

$8.25

Corned Beef
(Cured, slow roasted Brisket served with Brown Mustard Sauce

$8.25

Beef with Mushroom Mornay
(Tender Beef Tips simmered in Sweet Onions, Garlic, and Cabernet Sauvignon)

$8.95

Smoked Beef Brisket
(Thinly sliced, slow cooked Brisket and with Garlic Horseradish)

$8.95

Beef Bourguignon
(Savory Hunter Style Beef Stew with Garden Vegetables and Burgundy Wine)

$8.95

Calf’s Livers with Honey and Bacon
(Calf’s Livers simmered in Honey Caramelized Onions with Salt Cured Bacon)

$8.95

Pecan Encrusted Salmon
(Salmon Filet coated with Pecans and served with Honey Cream Sauce)

$9.75

Seared Salmon with Smoked Salmon Horseradish Crust
( Boneless Salmon Filet encrusted with Smoked Salmon Mousse)

$10.95

Cajun Baked Catfish
( Catfish Filet rubbed with Cajun Spice and baked to perfection)

$8.95

Sole Almandine
(Boneless Filet of Sole topped with Brown Butter, Lemon, and Parsley)

$8.95

Garlic Herb Encrusted Baked Cod
(Boneless Cod topped with Garlic, Japanese Bread Crumbs, and fine Herbs)

$8.50

Fried Boneless Catfish
(Boneless Breaded fried Catfish with Cornbread Crust)

$8.50

Broiled Halibut with Creole Mustard Sauce
(Boneless Halibut with Spicy Mustard Sauce, Tomatoes, and Scallions)

$11.95

Broiled Mahi Mahi
(Boneless Mahi Filet drizzled with Sweet Red Pepper Coulis and Pineapple Salsa)

$10.95

Available Plated or Buffet

Grilled Center Pork Chops
(Boneless Chops flamed with Garlic Butter)

$9.95

Apricot Glazed Pork Loin
(Slow Roasted with Cranberries and Golden Raisins)

$10.95

Baked Dijon and Maple Ham
(Tender Baked Ham rubbed with Dijon Mustard, Brown Sugar, and Maple Syrup)

$8.25

Roasted Garlic Encrusted Pork Chops
(Pork Chops broiled and topped with a Sweet Roasted Garlic Puree)

$10.25

Baby Back Ribs
(Slow Roasted Baby Back Ribs with a Tangy House BBQ Sauce)

$11.95

Ricotta and Mozzarella Stuff Shells
(Stuffed Jumbo Shells with Pesto Cream)

$7.25

Manicotti
(Cheese Manicotti stuffed with Ricotta and covered with a Garlic Cream Sauce and Marinara)

$7.25

Artichoke and Spinach Ravioli

(Topped with Creamy Alfredo and Parmesan Sauce baked golden brown)

$8.25

Baked Spaghetti and Meatballs
(Linguini tossed with Beef Meatballs with Marinara and Mozzarella baked golden brown)

$6.95

Vegetarian Lasagna
(Lasagna Noodles with layers of Mozzarella, Ricotta, and Parmesan Cheeses, and Garden Vegetables)

$7.50

Beef and Pepper Penne
(Pasta and Tender Sliced Roast Beef tossed with Garlic Cream, Onions, and Mozzarella Cheese)

$10.25

Potato Gnocchi
(Potato Dumplings covered with a Gorgonzola Cream Sauce)

$8.50

Beef Lasagna
(Lasagna Noodles with layers of Mozzarella, Ricotta, and Parmesan Cheeses, and Ground Beef)

$7.50

Forest Mushroom Carbonara
(Linguini tossed with Mushrooms, Apple Wood Bacon, Artichokes, and Scallions tossed in a creamy liason)

$8.50

Shrimp and Grilled Salmon Pasta
(Penne Noodles with Chardonnay Tomato Sauce tossed with Scallions, Tomatoes, and Asiago Cheese)

$11.95

Roasted Vegetables and Tofu
(Seasonal Vegetables tossed with Spicy Garlic Sauce)

$10.25

Stuffed Portabella
(Jumbo Mushroom capped with Artichokes and Spinach baked golden brown)

$10.25

Stuffed Squash
(Yellow Squash stuffed with Rice and Herb Pesto)

$10.25

Roasted Vegetables
(Slow Roasted Seasonal Vegetables served on colorful Couscous)

$10.25