Food at the Student Center - 2007 Catering Guide
Hors d’oeuvres
HOT |
Serves 25 People |
|---|---|
Buffalo, Garlic, Black Pepper, or Honey BBQ Wings |
$72.00/pan |
Petite Quiche |
$70.00/pan |
Chicken Satay |
$80.00/pan |
Coconut Chicken |
$80.00/pan |
Swedish or Sweet and Sour Meatballs |
$72.00/pan |
Toasted Ravioli |
$70.00/pan |
Crab Stuffed Mushrooms |
$87.00/pan |
Spanikopita |
$80.00/pan |
Crab Cakes with Dill Crème Fraiche |
$95.00/pan |
Spinach Artichoke Dip with Pita Chips |
$75.00/pan |
Pot Stickers |
$72.00/pan |
Hot Crab and Shrimp Dip |
$125.00/pan |
COLD |
Serves 25 People |
Spinach Dip in Bread Bowl |
$51.00 |
Vegetable Gouda Cheesecake |
$50.00 |
Chicken Pate with Melba Rounds |
$81.25 |
Cheese Ball with Crackers |
$30.00 |
Artichoke Tomato Bruchetta |
$40.00 |
White Bean Hummus w/ Pita Chips |
$40.00 |
COLD |
Per Dozen |
Shrimp Cocktail |
Market Price |
Assorted Silver Dollar Sandwiches |
$11.25/dozen |
Assorted Tea Sandwiches |
$11.25/dozen |
Mini Vegetable Wraps |
$11.25/dozen |
Mini Chicken Wraps |
$11.25/dozen |
Cream Cheese Pinwheels |
$11.25/dozen |
Fruit Kabobs |
$13.25/dozen |
Cucumber Sandwiches |
$11.25/dozen |
Stuffed Cherry Tomatoes |
$11.25/dozen |
Deviled Eggs |
$10.25/dozen |
Mini Muffalatta Sandwiches |
$15.75/dozen |
Smoked Salmon Canapés or Crostini |
$16.00/dozen |
