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Food at the Student Center

Old Main Restaurant - Menus for Fab Friday (and occasionally, Fab Thursday):

March 7, 2008 - Southern Illinois

Baked Catfish
Vegetable Chili Mac
Corn on Cobb
Mixed Vegetables
Potato Bar
Hushpuppies

Soups: 1) Corn Chowder, 2) Vegetable

Dessert: Berry Bread Pudding $1.25

March 21, 2008 - Pennsylvania Dutch

Slow Cooked Dutch Pot Roast
Savory Vegetable Pot Pie
Freshly Sautéed Spinach
Mixed Home-style Vegetables
Garlic & Chive Mashed Potatoes
Herbed Foccacia Loaf

Soups: 1) French Onion Soup, 2) Roasted Corn Chowder

Dessert: Pennsylvania Funnel Cake $1.25

March 28 , 2008 - New England Style

Bratwurst & Onions
Cod Cakes
Fried Green Beans
Fried Corn
Garlic Pasta
French Bread Sticks

Soup: New England Clam Chowder

Dessert: Raspberry Sherbert $1.25

April 4, 2008 - Pacific Northwest

Apple Glazed Pork Chops
Lemon Marinated Tilapia
Green Beans & Almonds
Grilled Zucchini & Squash
Mushroom Rice Pilaf
Dinner Rolls

Soups: 1) Clam Chowder, 2) Garden Vegetable

Dessert: Blackberry Cobbler $1.25

April 11, 2008 - California

Beef or Chicken Burritos
Vegetable Burritos
Sautéed Vegetables
Black Beans
Spanish Rice
Mexican Corn Bread

Soups: 1) Gazpacho, 2) Tortilla

Dessert: Cinnamon Crisps w/Ice Cream $1.25

Fab Thursday, April 17, 2008 - Southern

New Orleans Shrimp Jambalaya
Miami Stuffed Pork
Seasoned Slow Cooked Collard Greens
Crispy Fried Okra
Georgia Sweet Potato Fritters
Hardy Southern Buttermilk Biscuits

Soups: 1) Chili, 2) Tomato

Dessert: Chocolate Pecan Pie $1.25

April 18 , 2008 - Mountain States

Rosemary Chicken
Broccoli Pasta
Roasted Veggies
Artichoke Hearts
Oven Fried Potatoes
French Bread

Soup: 1) Clam Chowder, 2) Vegetable Beef

Dessert: Berry Sundae $1.25