Food at the Student Center
Old Main Restaurant - Menu for the weeks of:
- January 14 - 18, 2008 (download the Chartwells' Newsletter - 124KB PDF)
- February 18 - 22 (download the Chartwells' Newsletter - 81KB PDF)
- March 24 - 28 (download the Chartwell's Newsletter - 82KB PDF)
- April 28 - May 2 (download the Chartwell's Newsletter - 64KB PDF)
Monday
Pesto and Sun Dried Tomato Broiled Chicken
Baked Spaghetti with Smoked Gouda and Garlic Mushroom Sauce
Delmonico Potatoes
Roasted Vegetables
Marinated Farm House Salad
Soups: 1) Red Bean and Rice, 2)
Chicken Vegetable
Tuesday
Meatloaf
Honey BBQ Chicken Drumsticks
Scallion Whipped Potatoes and Brown Gravy
Peas
Corn
Soups: 1) Tomato Florentine, 2)
Cream of Mushroom
Wednesday
Roasted Chicken
Cheese Tortellini (Display Cooking)
Roasted Potatoes
Dilled Carrots
Zucchini with Red Peppers
Soups: 1) Pasta Fagioli, 2)
Curried Rice and Lentil
Thursday
Beef Florentine Lasagna
Grilled Chicken with Basil Pesto and Mozzarella
Caramelized Onion Whipped Potatoes with Brown Gravy
Vegetable Medley
Green Beans
Soups: 1) Stuffed Baked Potato, 2)
Chili
Friday (May 2)
Broiled Chili Rubbed Tilapia
Italian Beef
Rice Pilaf
Roasted Vegetables
Steamed Broccoli
Soups: 1) Tuscan Vegetable, 2)
Chicken Noodle
Fab Friday, March 28 and May 2
Fab Friday is a special theme menu that is different each week.
