Food at the Student Center
Old Main Restaurant - Menu is for the weeks of:
- January 22 - 25, 2008 (download the Chartwell's Newsletter - 83KB PDF)
- February 25 - 29 (download the Chartwells' Newsletter - 82KB PDF)
- March 31 - April 4 (download the Chartwells' Newsletter - 81KB PDF)
- May 5 - May 9 (download the Chartwells' Newsletter - 64KB PDF)
Monday
Cajun Broiled Chicken Breast
Sausage Jambalaya
Red Beans and Rice
Brussels Sprouts with Smoked Ham
Fried Okra
Soups: 1)
French Onion, 2)
Cheesy Potato
Tuesday
Beef Burgundy over Egg Noodles
Honey Roasted Chicken
Baked Potato Bar
Steamed Carrots
Buttered Peas
Soups: 1) Cream of Broccoli, 2)
Mushroom Bisque
Wednesday
Pulled BBQ Chicken
Carved Apricot Glazed Porkloin
Baked Candied Yams with Pecans
Steamed Cabbage
Vegetable Medley
Soups: 1) Chicken and Rice, 2)
Roasted Corn Chowder
Thursday
Fried Chicken
Grilled Maple Glazed Ham Steak with Red Eye Gravy
Delmonico Potatoes
Roasted Vegetables
Broccoli and Cauliflower
Soups: 1) Chili, 2)
Potato Leek
Fab Friday, April 4 and May 9
Fab Friday is a special theme menu that is different each week.
