---

---

Food at the Student Center

Old Main Restaurant - Menu is for the weeks of:

• January 28 - February 1 , 2008 (download the Chartwell's Newsletter - 124KB PDF)
• March 3 - 7 (download the Chartwell's Newsletter - 80KB PDF)
• April 7 - 11 (download the Chartwells' Newsletter - 82KB PDF)

Monday

Spinach and Vegetable Lasagna
Cheese Manicotti with Chicken and Smoked Gouda
Mushroom Risotto
Italian Green Beans
Roasted Vegetables
Soups:  1) Tuscan Vegetable, 2) Cream of Mushroom

Tuesday, April 8	Tuesday, January 29 and Tuesday, March 4
Asian Cuisine & Sushi Demonstration Sushi Bul-go-gi (Korean BBQ) w/Lettuce Wraps and Asian Salad Sesame Garlic Chicken Chop Chae (Korean Stir Fry Noodle) Gado Gao (Mixed Vegetables Spicy Green Beans & Steamed Rice Soups: 1) Stuffed Baked Potato, 2) Chicken Noodle	Jerk Roasted Chicken Chilli Roasted Pork Soft Tacos Mediterranean Cous Cous Spicy Chick Peas Roasted Peppers Brown Sugar Glazed Carrots Soups:  1) Stuffed Baked Potato, 2) Cream of Mushroom

Wednesday

Country Fried Steak
Fritattas (Made to order)
Mashed Potatoes and Milk Gravy
Scalloped Apples with Oatmeal Crumb
Cardinal Green Beans
Soups:  1) Curried Rice and Lentil, 2) Vegetable Beef

Thursday

Braised Beef with Sweet Onion
Garlic and Paprika Broiled Chicken Breast with Cucumber Sauce
Steamed Red Potatoes
Marinated Artichoke
Cucumber and Tomato Salad
Vegetable Medley
Soups:  1) Italian Wedding, 2) Chili

Fab Friday, March 7 and April 11

Fab Friday is a special theme menu that is different each week.

---