Food at the Student Center
Old Main Restaurant - Menu for the weeks of:
- February 11 - 15, 2008 (download the Chartwell's Newsletter - 125KB PDF)
- March 17 - 21 (download the Chartwell's Newsletter - 82KB PDF)
- April 21 - 25 (download the Chartwell's Newsletter - 82KB PDF)
Monday
Italian Sausage with Sauteed Peppers and Onions
Baked Macaroni and Cheese with Smoked Gouda and Chicken
Parsley Buttered Potatoes
Steamed Broccoli
Vegetable Medley
Soups: 1)
Vegetarian Vegetable, 2)
Italian Wedding
Tuesday
Country Fried Steak
Chicken and Noodles
Mashed Potatoes and Milk Gravy
Green Beans with Bacon and Carmelized Onions
Buttered Carrots
Soups: 1)
Potato Leek, 2)
Sweet Cream Tomato
Wednesday
Carved Baron of Beef
Chicken and Broccoli Penne
Roasted Potatoes
Yellow Squash and Red Peppers
Vegetable Medley
Soups: 1)
Vegetable Beef Barley, 2)
Spicy Chicken Noodle
Thursday
Yankee Pot Roast
Fried Chicken
Horseradish & Garlic Whipped Potatoes
Buttered Corn
Peas
Soups: 1)
Roasted Corn Chowder, 2)
Chili
Fab Friday, March 21 |
Normal Friday, February 15, March 22, and April 25 |
Fab Friday is a special theme menu that is different each week. |
Pulled Brown Sugar BBQ Pork |
